Crispy corn tortillas topped with shredded chicken, green salsa or red salsa, mozzarella cheese, crema, onions. Served with papa a la mexicana y beans that’s the description from the menu, but what i did was ask for mole sauce instead of red or green salsa because when i went to cancun with my parents one year, the resort we stayed at had this dish they called ‘enmoleadas’ and i believe it was basically chilaquiles de mole and i became obsessed. literally when we got back home, i went on tiktok and looked to see how i could make it. there wasn’t a clear recipe for me to follow so i just freestyled with frying corn tortillas, heating up ready made mole sauce from the store (brand doña maria) and adding chocolate because i love chocolate, adding shredded rotisserie chicken because i love rotisserie chicken AND fire source of protein, then combining everything until it’s coated through. sometimes ill scramble eggs with everything for extra protein and filling.