one of my top two dishes at uyen’s, next to the vermicelli bowl. it’s fried rice with ‘shaking beef’ on top, which is basically steak cut and cooked in high heat while shaking the pan back and forth. then, you eat it with a combo of lime juice and salt and pepper together for that salty tang and then you cut it with the pickled carrots in the back. BROOOOOOOO. so good 😋😋