ㅤㅤ٠࣪⭑ i don't know how it happened but banana bread has become an almost ritualistic part of my weekly routine. settling in with a long video essay, doing my life planning, and laundry in between taking batches out of the oven>> ㅤㅤㅤ sadly there will probably be a banana bread break after this though because frankly my freezer can't possibly hold more. if only i had friends that didn't live hundreds of miles away to give some away to, allowing me to bake to my heart's content 🥀 ㅤㅤㅤ i went a little overboard, bananas if you will, with the flavors this time. my two base flavors this week were chocolate and a new entry of peanut butter! i replaced half the flour with peanut butter powder and it turned out so good. the chocolate batter ended up exclusively with the samoa girl scout cookie mix ins because i was nooot satisfied with only having just 3 last week. ㅤㅤㅤ the peanut butter batter was turned into peanut butter and jelly, peanut butter chocolate, and in a questionable turn of events: peanut butter and goldfish 😁 the goldfish wasn't planned.. clearly. but i got a white chocolate and goldfish cookie recipe on my fyp the other day and i physically can't stop thinking about it. my favorite flavor combination is also sweet and salty sooo this was just the natural course of things. ㅤㅤㅤ believe it or not but the goldfish one turned out pretty damn good. the only thing i would change if i make this again would be to crush up the pieces going inside smaller and add more on top. the big pieces inside went a little wonky but the flavor is so good u gotta trust me. and the ones on top got all crunchy it was perfect. maybe i'd add white chocolate chips next time too like the cookie recipe.