on another episode of emptying my gochujang stock 🙂‍↔️ my mom blanched some spinach and bean sprouts for pecel but i don't really like pecel sauce so why not make it my style!!! i've been using this recipe for the sauce: https://www.instagram.com/reel/DPOcc20EpXo and it always tastes so good! lol apologize for the odd camera lighting esp on the 2nd pic 😭 i didn't realize it looked like that