ㅤㅤ٠࣪⭑ new hobby!!! i am . extremely afraid of fermenting things at home. i never thought i would end up here but i drink kefir every single day as part of my morning regiment which runs up Fast in the money department. i also have been trying to cut lactose from my diet not because i'm actually intolerant but my skin is so much less inflamed when i go without sooo here we are. ㅤㅤㅤi'll let my new little friend sit on my counter for a couple days before doing a second ferment with raspberries and possibly rose syrup to turn into a fun fizzy drink c: assuming i don't fuck up along the way and somehow make mold water idk we'll see! also want to try a honey and blackberry flavor but the grocery store i went to today had no blackberries so maybe next time 🥀