Tried a new cafe yesterday, although the matcha iced latte looked good - it was not. I got it without sugar but that’s not the problem. It had a strong milk taste rather than matcha taste so I feel like the ratio of milk to matcha was high. The flavour of this matcha I didn’t particularly like because 1) It wasn’t strong and 2) It didn’t have that smooth, earthy matcha taste I like. I’m starting to notice a trend. Because I’ve mostly have had bad matcha tasting things at these over-priced cafes. Whenever I go to a Japanese place or specific bubble tea places, it tastes great.