ㅤ٠࣪⭑ 𝒕𝒉𝒊𝒔 𝒘𝒆𝒆𝒌'𝒔 𝒎𝒆𝒏𝒖 ⋆ ㅤㅤㅤ✶ cold brewed tulsi, hibiscus, and oat ㅤㅤㅤㅤ straw tea ㅤㅤㅤ✶ chicken & veggie soup ㅤㅤㅤ✶ curry tuna salad ㅤㅤㅤ✶ dense bean salad w/greek dressing ㅤㅤㅤ✶ once again more pbj&h sandwiches ㅤㅤㅤ✶ snack rotation: ㅤㅤㅤㅤㅤ• crackers to go with the tuna ㅤㅤㅤㅤㅤ• frozen purple grapes ㅤㅤㅤㅤㅤ• pecans ㅤㅤㅤㅤㅤ• mini cookies and cream cupcakes ㅤㅤㅤㅤㅤ• raspberry rose poppi ㅤㅤㅤㅤㅤ• if anyone has any healthy snack ㅤㅤㅤㅤㅤㅤreccomendations please comment 🙏 ㅤ┈ᯓ𖹭 we are baaack with energy to actually eat non take out food let's gooooo. i hope to make a lot more of these kinds of posts in the future, they motivate me to actually make things for myself instead of just ordering out of laziness. i wanted to get myself together right after peak at work ended but just my luck that i got sick immediately afterwards. at least my body waited until i knew i'd have time to rest haha. ㅤㅤi also have a newfound obsession with poppi sodas i fear.. or rather one specific flavor. i love raspberry flavored things and i was looking for a fun drink to have and found their raspberry rose soda and wowowowowww it tastes so good. if you don't like the flavor of rose you probably wouldn't like it but raspberry and rose work so well together i'm gonna be drinking sm of this from now on. ㅤㅤi was a little worried about this week's salad, i didn't want to buy (or rather didn't have energy to cook) any new meat so i threw in some summer sausage which actually ended up going perfectly with this. and i tried out a new greek salad dressing from ken's with feta and olives instead of making my own which not only saved time but frankly tastes way better than anything i could do 😭 will be buying a new bottle asap it's so good.