this year was the second and last year that i’ve done thanksgiving the way that i’ve done it and it’s bittersweet that time goes by that fast. less sadness now - me and an love food and cooking so despite not being able to celebrate traditionally, i think having each other was something i had to be thankful for. we don’t like turkey and chicken wasn’t the move since we did a rotisserie chicken last year, so we went with ribeyes/ny strip steaks(?¿) and i was L-I-V-I-N, livin’ because i just love meat and a good steak in garlic butter will make me damn happy. next was our first time ever making green bean casserole and twas delicious with the damn mushrooms and bacon and salty goodness, but crunchy green beans. Mmmm. then we have tini’s mac and cheese, mind you we are asian so we’re both lactose intolerant, but also enablers because cheese is delicious. buttered corn is a must since corn is immaculate at any time and especially when it’s buttered :D last, but not least, mashed tatooooooooos !! i love potatoes in any and every form, but one of top three is gonna be mashed and it hovers at the top when there’s heavy cream involved. i’m from texas so we love some country gravy on our mashed tatos, ya hear?