no photos. but i made pao bhaji and it was... okay-good. like not the best ive had, but not the worst either,,, and it tasted good only, just not as good as it could have been. the tomatoes were lacking colour, we don't use food colour, and mumma hid the brocollis in the bhaji mix that i did not see till they were already boiled lol overall, i ATE a lot, quite a lot more than i usually do even tho it was not as masaledar as it could have been, but yeaaaaa