today we did an amazing syrup with our mimosa! it's sweet and very nice 💛 adding this to my folk magic recipes! ↓ how to ↓ Mimosa Flower Syrup This syrup has a delicate flavor and a unique floral scent. Ingredients: - 1 cup (about 250ml) water - 1 cup (about 200g) granulated sugar - 2 large handfuls of fresh mimosa flowers (Albizia julibrissin), cleaned and separated from the green stems - Optional: 1 tablespoon lemon juice (to preserve the color and add a fresh note) Method: Harvesting and cleaning: Collect the mimosa flowers (the pink/yellow "pompoms") and separate the woody green parts, which would make the syrup bitter. Preparing the syrup: In a small saucepan, bring the water and sugar to a boil, stirring until the sugar has completely dissolved. Infusion: Remove from heat and add the mimosa flowers. Let infuse for at least 12-24 hours (or until cooled, refrigerated). Straining: Strain the liquid through a fine-mesh sieve or cheesecloth, crushing the flowers well to extract all the flavor. Storage: Bottle the syrup in a sterilized bottle. It will keep in the refrigerator for several weeks.