ㅤㅤ┈ᯓ𖹭 oooh soup season how i adore you. it's going to be my second winter season at my crummy warehouse job and i was so miserable all last winter but this time i !! refuse !! to be cold and miserable. and in the first step of this journey i decided to get a soup thermos 𖹭 and what better way to break in the new soup thermos than with a soup i'd never made or tried with an ingredient i thought i hated !!!!! ㅤㅤ i am not a fan of beans 98% of the time. the texture especially in a brothy soup setting just.. i really thought i didn't like it. but this recipe was so good i am probably going to make more next week it was that incredible. the original recipe is from sunshinelollipopssnufkin on tiktok but the measurements they included were in grams and milliliters (sorry for being american 😔) so i'm writing down my loosely converted measurements here so i can make this again as soon as humanly possible. ㅤㅤ ┈ᯓ𖹭 𝒓𝒆𝒄𝒊𝒑𝒆 ㅤ✸ 3-4 leeks (i used 3 large ones) ㅤ✸ 2 tbsp butter ㅤ✸ 1 tbsp olive oil ㅤ✸ 3-4 cans of cannellini beans (i used 4) ㅤ✸ seasonings to taste (i included a picture of the ㅤㅤ ones i used !) ㅤ✸ 6 cups of veggie stock ㅤ✸ 1-2 cups of crème fraîche (i used 1. 2 is def ㅤㅤ optimal but you could also add half regular ㅤㅤ cream too) ㅤ✸ 2/3 cup of freshly grated parmesan ㅤ✸ 1 cup frozen spinach ㅤ𝟷. slice up and thoroughly clean leeks. then fry ㅤㅤ them in butter and oil until they start to turn ㅤㅤ translucent. ㅤ𝟸. completely rinse and add in cannellini beans. ㅤㅤ season everything to taste. (seasonings i ㅤㅤ personally used are in the pictures below if ㅤㅤ you need!) ㅤ𝟹. let cook for a few minutes then cover with ㅤㅤ veggie stock and let simmer for 5-10 minutes. ㅤ𝟺. stir in crème fraîche, grated parmesan, and ㅤㅤ spinach. let simmer for another 5-10 minutes ㅤㅤ and you're done! recipe source: sunshinelollipopssnufkin on tiktok