I loved it! playing it with my dad was so cool, we had plenty of fun! the plot is do great, the style is super cool and I liked the gaming style. it was very heartwarming and the soundtrack is ofc amazing!!

listening to this and watching the rainbow as swallows were flying by.

🔥

thinking about different seasons by Stephen King and those masterpieces.

absolute cinema. I love the fact that "different seasons" by Stephen King got almost all its short stories (3 out of 4) turned into movies and all of them are pure gold.

perfect song for your 20s // I heard it on the devil wears Prada and it unlocked so much, I was so obsessed over this in 2023/24- a lot of nostalgia

you tore me up more than you know.

a simple dish my partner cooked today for dinner. we bought the salmon ravioli and then used butter, sage and another herb (like a type of edible clover) to top. there's also a blossom but can't remember the name of the plant either, oops - if I remember I'll update it tomorrow. anyway it was delicious! and we ended dinner with a steak P: very nice

︶⊹︶One Song A Month 04.26︶⊹︶ a new single of Ian is out!! it's so cool I'm obsessed. I'm happy this month I was able to listen to some new music, sometimes I listen to the same over and over again as a coping mechanism I guess.. anyway I also did a lot of magic and my mindfulness playlist is firee, a random song played on and I got curious, ended listening to the whole discography of amel scott (soothing and relaxing!) other honorable mentions are: ⊹ night at the opera - emei ⊹ wanderstar - amel scott ⊹ DPR IAN playlist ⊹ twenty one pilots (as usual lol) ︶⊹︶︶⊹︶︶⊹︶ #onesongamonth

one of my favorite shows of all time! I remember watching it when I was a teenager and completely losing my mind over it. (explicitly over this bunch of end frames, I literally spent weeks translating them)

I bought this Oracle deck on Kickstarter. it was my first project backed up there and I must say I deeply love it. 🩵 what I love about it 💙 1. it's blue 2. it's numerology 3. the author sketched everything by hand and did a truly amazing editing work 4. the author created a language 5. the design is very neat and I personally feel very drawn to it. (might be my graphic design bias) 6. the amount of gadgets it comes with it 💙 what's inside the bundle 🩵 1. a 60 card oracle deck 2. some quirky glasses (with purse neatly designed) 3. yes/no coin (with paper case) 4. set of 10D from 0 to 9 (so cool!) (with cloth bag) 5. little notebook (blue dotted paper!!?? I love also the texture of it) 6. oracle cloth satchel 7. divination journal 8. illustrated guidebook (with a scrapbook/sketchbook design feel that I a d o r e) 9. double-face reading towel 10. tin travel case (super nice design and everything fits /so/ perfectly) 💠 general considerations 💠 the deep connection I feel with this work is incommensurable. I love everything about it. I'm so proud of my contribution to this amazing piece of art. the study behind it, the look and feel, the artistic choices are immaculate. it takes me in a magic, numeric world, that helps me decipher what is going on in this messy physical plane. 💙💠🩵 be sure to check it out! ↓

DPR IAN playlist!! i love him and this playlist, I listen to it on repeat, I've been for years. his message and his struggle with bpd is something deeply important to me and I love his work so much 🌕

rewatch with family and friends <3

The Monk by the Sea by Caspar David Friedrich

the legend of 1900 is one of my favorite movies, with one of my favorite actors, with one of my favorite soundtracks of all time.

this is one of my favorite series of all time. it broke my heart one it got cancelled and I saw it multiple times both English and Italian.

you can be so cold, Midwest Indigo.

gin tonic with mimosa syrup! it's sweeter and more delicate I love it

today we did an amazing syrup with our mimosa! it's sweet and very nice 💛 adding this to my folk magic recipes! ↓ how to ↓ Mimosa Flower Syrup This syrup has a delicate flavor and a unique floral scent. Ingredients: - 1 cup (about 250ml) water - 1 cup (about 200g) granulated sugar - 2 large handfuls of fresh mimosa flowers (Albizia julibrissin), cleaned and separated from the green stems - Optional: 1 tablespoon lemon juice (to preserve the color and add a fresh note) Method: Harvesting and cleaning: Collect the mimosa flowers (the pink/yellow "pompoms") and separate the woody green parts, which would make the syrup bitter. Preparing the syrup: In a small saucepan, bring the water and sugar to a boil, stirring until the sugar has completely dissolved. Infusion: Remove from heat and add the mimosa flowers. Let infuse for at least 12-24 hours (or until cooled, refrigerated). Straining: Strain the liquid through a fine-mesh sieve or cheesecloth, crushing the flowers well to extract all the flavor. Storage: Bottle the syrup in a sterilized bottle. It will keep in the refrigerator for several weeks.

love this painting byAntonio Ciseri (1871 ca.) it's in Florence! I'd like to go there and see it. I honestly went to Pitti palace but I want to go back sb TwT